Chai Ice Cream Recipe

Name: Chai Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (skim, 1%, or whole); 2 cups half-and-half or 2 cups cream; 3 egg yolks; 2/3 cup sugar; 1 pinch salt; 1 -2 tablespoon loose black tea; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 10 -12 ground cardamom; 1/2 teaspoon ground ginger; 1/2 cup chocolate chips

Servings: persons

1
In a medium-sized pot, place 1/2 of the sugar, the tea and spices (spice amounts may be adjusted to your taste). Add the milk and stir well. Boil gently for about 5 minutes, or until the liquid is reduced minimally.
2
While the tea is warming, whisk together egg yolks, remaining sugar, and pinch of salt.
3
Pour the chai mixture slowly through a seive into the eggs, whisking vigorously (otherwise the eggs will curdle).
4
Return the mixture to the pot (after removing chai sediment). Heat the custard, stirring gently, until about 170 degrees F. Monitor carefully, as the eggs will scramble if too hot!
5
Place pan in an ice-bath to cool quickly, then cool in the refridgerator for about an hour.
6
Transfer to ice-cream maker and freeze according to directions.
7
If using, stir in chocolate chips near the end of the freezing process.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk (skim, 1%, or whole), 2 cups half-and-half or 2 cups cream, 3 egg yolks, 2/3 cup sugar, and more.

Yes, Chai Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chai Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions