Soft Molasses Spice Cookies Recipe

Name: Soft Molasses Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 1/4 cups unbleached flour; 2 teaspoons baking soda; 2 teaspoons cloves; 2 teaspoons ginger; 2 teaspoons cinnamon; 3/4 cup butter; 1 cup sugar; 1 egg; 2 tablespoons blackstrap molasses; 1 tablespoon molasses; 1 tablespoon water; sugar, to roll cookies in

Servings: persons

1 1/4 cups whole wheat flour
1 1/4 cups unbleached flour
2 teaspoons baking soda
2 teaspoons cloves
2 teaspoons ginger
2 teaspoons cinnamon
3/4 cup butter
1 cup sugar
1 egg
2 tablespoons blackstrap molasses
1 tablespoon molasses
1 tablespoon water
sugar, to roll cookies in

1
Mix dry ingredients in a bowl.
2
In a separate larger bowl, cream butter.
3
Add sugar and egg. Beat well.
4
In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
5
Gradually add flour mixture.
6
Chill dough for 1/2 hour.
7
Roll teaspoonfuls of dough into balls, then roll in sugar.
8
Place on ungreased cookie sheet.
9
Bake for 14-20 minutes, depending on size & desired softness.
10
(I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).

807

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 1/4 cups unbleached flour, 2 teaspoons baking soda, 2 teaspoons cloves, and more.

Yes, Soft Molasses Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Spice Cookies

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