How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bread Pudding?

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, 1 medium onion, finely chopped, 2 garlic cloves, minced, 12 ounces Italian bread, cut into 1-inch cubes, and more.

Is Savory Bread Pudding suitable as baking & desserts?

Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding Recipe

Name: Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 medium onion, finely chopped; 2 garlic cloves, minced; 12 ounces Italian bread, cut into 1-inch cubes; 2 cups low-fat buttermilk; 2 cups fat-free milk; 1 1/2 cups egg substitute; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups (8 ounces) shredded 2% reduced-fat Cheddar cheese; Cooking spray

Savory Bread Pudding

Eats Now Editorial Team · 1338 kcal · Baking & Desserts

Savory Bread Pudding – a delicious recipe with butter, onion, garlic, Italian bread, low-fat buttermilk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Bread Pudding

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