How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cake?

You need 12 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups packed brown sugar, 3/4 cup butter, melted, 2 teaspoons vanilla extract, and more.

Is Pear Cake suitable as baking & desserts?

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake Recipe – Eats Now

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 1/2 cups packed brown sugar; 3/4 cup butter, melted; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 cup rolled oats; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups coarsely grated unpeeled pears

Pear Cake – a delicious recipe with eggs, brown sugar, butter, vanilla, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Cake

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