How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bread Pudding ?

You need 10 ingredients. The key ingredients include: 12-16 thick slices of bread, 2 1/2 C milk, 1 lb asparagus, 4 eggs ( Or 2 plus egg substitute), and more.

Is Savory Bread Pudding suitable as baking & desserts?

Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding Recipe

Name: Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12-16 thick slices of bread; 2 1/2 C milk; 1 lb asparagus; 4 eggs ( Or 2 plus egg substitute); 1 tsp salt; Fresh ground black pepper; 1/4 C grated Romano; 4 oz Fontina, shredded; 4 oz Swiss, shredded; 1/2 C chopped fresh herbs (sage, thyme, marjoram)

Savory Bread Pudding – a delicious recipe with bread, milk, asparagus, eggs, salt, Fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Bread Pudding

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