Christmas Suet Pudding Recipe

Name: Christmas Suet Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sifted flour; 1 tsp. salt; 3/4 tsp. baking soda; 1 tsp. grated nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1/2 tsp. cloves; 1 c. bread crumbs (fine); 1/2 c. brandy; 1/2 c. white wine; 5 eggs, separated (set whites aside); 3/4 c. brown sugar; 1/2 lb. or 2 1/4 c. suet, chopped fine; 1/2 lb. or 1 c. currants; 1/4 lb. or 1 c. citron (candied); 1/4 lb. or 1/2 c. orange peel (candied); 1/8 lb. or 1/3 c. lemon peel (candied); 1/4 lb. or 1/2 c. pineapple (candied); 1 c. blanched, chopped almonds

Servings: persons

3/4 c. sifted flour
1 tsp. salt
3/4 tsp. baking soda
1 tsp. grated nutmeg
1/2 tsp. cinnamon
1/2 tsp. mace
1/2 tsp. cloves
1 c. bread crumbs (fine)
1/2 c. brandy
1/2 c. white wine
5 eggs, separated (set whites aside)
3/4 c. brown sugar
1/2 lb. or 2 1/4 c. suet, chopped fine
1/2 lb. or 1 c. currants
1/4 lb. or 1 c. citron (candied)
1/4 lb. or 1/2 c. orange peel (candied)
1/8 lb. or 1/3 c. lemon peel (candied)
1/4 lb. or 1/2 c. pineapple (candied)
1 c. blanched, chopped almonds

1
Sift dry ingredients (first 7 ingredients) together.
2
Mix together next 3 ingredients.
3
Beat brown sugar with egg yolks and add suet.
4
Add bread crumb mixture to egg mixture.
5
Add all sifted ingredients, candied fruit and almonds together, then add to moistened mixture and mix well.
6
Fold in beaten egg whites.
7
Place in bag or container and steam 3 1/2 hours.
8
This can be kept up to 8 weeks in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 c. sifted flour, 1 tsp. salt, 3/4 tsp. baking soda, 1 tsp. grated nutmeg, and more.

Yes, Christmas Suet Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Suet Pudding

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