How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Crisps?

You need 9 ingredients. The key ingredients include: 3 1/2 c. sifted flour, 1 c. butter or margarine, 2 sq. unsweetened melted chocolate, 2 eggs, and more.

Is Chocolate Crisps suitable as baking & desserts?

Yes, Chocolate Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crisps Recipe

Name: Chocolate Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. sifted flour; 1 c. butter or margarine; 2 sq. unsweetened melted chocolate; 2 eggs; 1/2 tsp. baking soda; 1 1/2 c. brown sugar; 1 1/2 tsp. vanilla; 1 tsp. salt; 1 c. nuts, chopped

Chocolate Crisps – a delicious recipe with flour, butter, chocolate, eggs, baking soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. sifted flour
1 c. butter or margarine
2 sq. unsweetened melted chocolate
2 eggs
1/2 tsp. baking soda
1 1/2 c. brown sugar
1 1/2 tsp. vanilla
1 tsp. salt
1 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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