Savory Bread Pudding

1. 1

   Butter or oil an 8-inch souffle or baking dish, and put bread in it.

2. 2

   Combine everything but shiitakes, and pour over bread.

3. 3

   Submerge bread with a weighted plate, and turn oven to 350 degrees.

4. 4

   Heat 2 tablespoons butter or oil in a saute pan, add shiitakes and saute until tender, about 10 minutes.

5. 5

   Remove plate, and stir in mushrooms.

6. 6

   Bake until pudding is just set, 35 to 45 minutes.

No nutritional information available.

No additional tips available.