High Country Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees Farenheit.

2. 2

   In small bowl, combine flour, baking soda and salt; set aside.

3. 3

   In a larger bowl, combine butter, sugars and vanilla; beat until creamy.

4. 4

   Beat in eggs, one at a time.

5. 5

   Gradually add flour mixture.

6. 6

   Mix well before stirring in chocolate chips.

7. 7

   Drop by rounded teaspoonful on ungreased cookie sheet.

8. 8

   Bake 8-10 minutes.

9. 9

   Let cool on pan for a couple of minutes, then finish cooling on wire racks.

No nutritional information available.

No additional tips available.