How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Dip?

You need 13 ingredients. The key ingredients include: 1 pound lump crab meat drained and picked over for shells, 8 ounces cream cheese at room temperature, 2/3 cup chopped celery, 1/2 cup tartar sauce, and more.

Is Crab Cake Dip suitable as seafood?

Yes, Crab Cake Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cake Dip Recipe

Name: Crab Cake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat drained and picked over for shells; 8 ounces cream cheese at room temperature; 2/3 cup chopped celery; 1/2 cup tartar sauce; 1/3 cup minced onion; 3 tablespoons fresh lemon juice; 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce; Old Bay Seasoning or chili powder, to taste; 3/4 cup crushed saltines finely, about 1/2 sleeve; 2 tablespoons butter cold, thinly sliced; chives Chopped, for garnish; celery sticks

Crab Cake Dip

Eats Now Editorial Team · 267 kcal · Seafood

Crab Cake Dip – a delicious recipe with crab meat, cream cheese, celery, tartar sauce, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cake Dip

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