How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Dip?

You need 13 ingredients. The key ingredients include: 1 pound lump crab meat drained and picked over for shells, 8 ounces cream cheese at room temperature, 2/3 cup chopped celery, 1/2 cup tartar sauce, and more.

Is Crab Cake Dip suitable as seafood?

Yes, Crab Cake Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cake Dip Recipe

Name: Crab Cake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat drained and picked over for shells; 8 ounces cream cheese at room temperature; 2/3 cup chopped celery; 1/2 cup tartar sauce; 1/3 cup minced onion; 3 tablespoons fresh lemon juice; 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce; Old Bay Seasoning or chili powder, to taste; 3/4 cup crushed saltines finely, about 1/2 sleeve; 2 tablespoons butter cold, thinly sliced; chives Chopped, for garnish; celery sticks

Bake this irresistible Crab Cake Dip at home. Made with crab meat, cream cheese, celery and tartar sauce. Easy step-by-step instructions included.

This Crab Cake Dip relies on simple, everyday ingredients such as chopped celery, tartar sauce, minced onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake Dip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cake Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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