How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche?

You need 7 ingredients. The key ingredients include: pastry shell, 4 eggs, 1 1/2 cups light cream or half and half, 1 lipton recipe secrets savory herb with garlic soup mix, and more.

Is Crabmeat Quiche suitable as seafood?

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry shell; 4 eggs; 1 1/2 cups light cream or half and half; 1 lipton recipe secrets savory herb with garlic soup mix; 1 cup frozen crabmeat, thawed and drained; 1 1/2 tablespoons dry sherry optional; 2 cups swiss cheese shredded, about 8 oz

Crabmeat Quiche – a delicious recipe with pastry shell, eggs, light cream, garlic soup, frozen crabmeat, sherry optional. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

pastry shell
4 eggs
1 1/2 cups light cream or half and half
1 lipton recipe secrets savory herb with garlic soup mix
1 cup frozen crabmeat, thawed and drained
1 1/2 tablespoons dry sherry optional
2 cups swiss cheese shredded, about 8 oz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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