Savory Biscotti Recipe

Name: Savory Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts, coarsely chopped; 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 1 cup fresh grated parmesan cheese; 1/2 teaspoon dried rosemary; 1/8 teaspoon salt; 1/4 cup butter, softened; 2 tablespoons Dijon mustard; 1/3 cup sugar; 2 medium eggs

Servings: persons

1 cup walnuts, coarsely chopped
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1 cup fresh grated parmesan cheese
1/2 teaspoon dried rosemary
1/8 teaspoon salt
1/4 cup butter, softened
2 tablespoons Dijon mustard
1/3 cup sugar
2 medium eggs

1
Mix together the flour, corn meal, baking powder, rosemary and salt.
2
Set aside.
3
In a large bowl with an electric mixer, beat together the butter and sugar.
4
Add the mustard,parmesan cheese and the eggs.
5
Add the dry ingredients and continue mixing until well blended.
6
Fold in the nuts.
7
On a lightly floured surface, divide the dough in half and form two loaves about 11 inches long and 2 inches wide and place on a lightly greased baking sheet.
8
Bake for about 20 minutes in a preheated 375 degree oven or until they are slightly golden brown.
9
Allow to cool for 5 minutes,then using aserrated knife cut into 3/4 inch slices.
10
Place these slices back on the baking sheet, and cook an additional 5-10 minutes or until the cookies are golden in color and dry.
11
Cool, and store in an airtight container.
12
If the dough seems too sticky to form into logs, refrigerate for one hour first.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup walnuts, coarsely chopped, 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 1 teaspoon baking powder, and more.

Yes, Savory Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Biscotti

How did you like this recipe?

Frequently Asked Questions