How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Venison Kabobs ?

You need 9 ingredients. The key ingredients include: Venison Tenderloin (or other large piece of venison), 2 large Onions, 2 large Bell Peppers, 1 lb Bacon, and more.

Is Italian Venison Kabobs suitable as meat & poultry?

Yes, Italian Venison Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Venison Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Venison Kabobs Recipe

Name: Italian Venison Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Venison Tenderloin (or other large piece of venison); 2 large Onions; 2 large Bell Peppers; 1 lb Bacon; 1 lb Link Sausage; 2 cans Whole Mushrooms; 1 bottle Italian Dressing (any); Lawry's Seasoning; Skewers

Italian Venison Kabobs – a delicious recipe with Tenderloin, Onions, Bell Peppers, Bacon, Sausage, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Venison Tenderloin (or other large piece of venison)
2 large Onions
2 large Bell Peppers
1 lb Bacon
1 lb Link Sausage
2 cans Whole Mushrooms
1 bottle Italian Dressing (any)
Lawry's Seasoning
Skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Venison Kabobs

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