How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Beef Rolls ?

You need 9 ingredients. The key ingredients include: 2 tsp olive oil, 1 lb top round London broil, 1 cup julienned peeled cucumber, 1 cup sliced celery, cut on a diagonal, and more.

Is Seared Beef Rolls suitable as meat & poultry?

Yes, Seared Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Beef Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Beef Rolls Recipe

Name: Seared Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 lb top round London broil; 1 cup julienned peeled cucumber; 1 cup sliced celery, cut on a diagonal; 1/2 cup julienned pickled cucumber (or dill pickle); 1 cup julienned peeled green apple; 1/2 cup julienned red bell pepper; 1/4 cup crumbled blue cheese; 1 cup pea shoots (or arugula)

Seared Beef Rolls – a delicious recipe with olive oil, broil, cucumber, celery, cucumber, green apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp olive oil
1 lb top round London broil
1 cup julienned peeled cucumber
1 cup sliced celery, cut on a diagonal
1/2 cup julienned pickled cucumber (or dill pickle)
1 cup julienned peeled green apple
1/2 cup julienned red bell pepper
1/4 cup crumbled blue cheese
1 cup pea shoots (or arugula)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seared Beef Rolls

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