How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Beef Rolls ?

You need 9 ingredients. The key ingredients include: 2 tsp olive oil, 1 lb top round London broil, 1 cup julienned peeled cucumber, 1 cup sliced celery, cut on a diagonal, and more.

Is Seared Beef Rolls suitable as meat & poultry?

Yes, Seared Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Beef Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Beef Rolls Recipe

Name: Seared Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 lb top round London broil; 1 cup julienned peeled cucumber; 1 cup sliced celery, cut on a diagonal; 1/2 cup julienned pickled cucumber (or dill pickle); 1 cup julienned peeled green apple; 1/2 cup julienned red bell pepper; 1/4 cup crumbled blue cheese; 1 cup pea shoots (or arugula)

Try this homemade Seared Beef Rolls recipe the whole family will love. Made with olive oil, broil, cucumber and celery. Easy step-by-step instructions i…

This Seared Beef Rolls relies on simple, everyday ingredients such as olive oil, top round london broil, julienned peeled cucumber and julienned peeled green apple. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp olive oil
1 lb top round London broil
1 cup julienned peeled cucumber
1 cup sliced celery, cut on a diagonal
1/2 cup julienned pickled cucumber (or dill pickle)
1 cup julienned peeled green apple
1/2 cup julienned red bell pepper
1/4 cup crumbled blue cheese
1 cup pea shoots (or arugula)

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Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Meat & Poultry

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