Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) beef chuck roast; ⅓ cup flour; 5 slices bacon; 3 cups fresh mushrooms; ½ cup onion, chopped; 2 -3 cups water; ¼ cup chili sauce; 2 teaspoons beef bouillon granules; ½ teaspoon dried thyme; ½ teaspoon dried basil; ¼ teaspoon black pepper; 6 carrots, cut into chunks; 1 (10 ounce) package frozen peas, thawed

Servings: persons

1 (2 1/2-3 lb) beef chuck roast
⅓ cup flour
5 slices bacon
3 cups fresh mushrooms
½ cup onion, chopped
2 -3 cups water
¼ cup chili sauce
2 teaspoons beef bouillon granules
½ teaspoon dried thyme
½ teaspoon dried basil
¼ teaspoon black pepper
6 carrots, cut into chunks
1 (10 ounce) package frozen peas, thawed

1
Trim fat from meat.
2
Cut the meat into 1-1/2 inch cubes.
3
Place in plastic bag along with the flour.
4
Shake to coat.
5
Set aside.
6
In an ovenproof Dutch oven, cook bacon till crisp.
7
Remove bacon; drain, crumble and set aside.
8
Reserve drippings in pan.
9
Brown meat, half at a time, in drippings.
10
Remove all meat and set aside.
11
Add mushrooms and onions; cook until tender.
12
Return meat to pan along with bacon, 2 cups water, chili sauce, bouillon granules, thyme, basil and pepper.
13
Bring to a boil.
14
Cover and bake in a preheated 325 degree oven for approximately 2-1/2 hours (add more water during cooking time, if necessary).
15
Meanwhile, cook the carrots in boiling water for 10 minutes or until tender.
16
Drain.
17
Stir the carrots into the stew.
18
Sprinkle the peas over the mixture.
19
Cover and bake for an additional 15 minutes more or until the meat is tender.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2-3 lb) beef chuck roast, ⅓ cup flour, 5 slices bacon, 3 cups fresh mushrooms, and more.

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew

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