How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet Loaf?

You need 8 ingredients. The key ingredients include: 1 c. millet (uncooked), 1 medium onion, chopped, 2 Tbsp. olive oil, 1 (14 oz.) can Italian tomatoes (undrained), and more.

Is Millet Loaf suitable as soups & stews?

Yes, Millet Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Millet Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet Loaf Recipe

Name: Millet Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. millet (uncooked); 1 medium onion, chopped; 2 Tbsp. olive oil; 1 (14 oz.) can Italian tomatoes (undrained); 1 can tomato soup (undiluted); 1 (2.25 oz.) can sliced olives; 1 tsp. salt; 1/2 tsp. sage

Millet Loaf – a delicious recipe with millet, onion, olive oil, Italian tomatoes, tomato soup, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. millet (uncooked)
1 medium onion, chopped
2 Tbsp. olive oil
1 (14 oz.) can Italian tomatoes (undrained)
1 can tomato soup (undiluted)
1 (2.25 oz.) can sliced olives
1 tsp. salt
1/2 tsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Supa Ya N Dizi (Curried Chicken-And-Banana Stew)
Spicy Chocolate-Chili Truffles
Turnip Greens Stew
Mushroom Soup With Hazelnuts

Millet Loaf

How did you like this recipe?

Frequently Asked Questions