How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Stew?

You need 11 ingredients. The key ingredients include: 2 lb. boneless beef chuck or stew beef, 2 c. sliced carrots, 1 c. sliced celery, 2 medium onions, sliced, and more.

Is Burgundy Stew suitable as soups & stews?

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef chuck or stew beef; 2 c. sliced carrots; 1 c. sliced celery; 2 medium onions, sliced; 3 Tbsp. flour; 1 Tbsp. sugar and salt; 1 tsp. basil or marjoram; 1 (16 oz.) can tomatoes; 1 c. Burgundy; 1 c. mushrooms (6 oz.), drained; 1 c. water chestnuts (5 oz.), sliced

Burgundy Stew

Eats Now Editorial Team · 715 kcal · Soups & Stews

Burgundy Stew – a delicious recipe with boneless beef chuck, carrots, celery, onions, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgundy Stew

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