How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Lentil Soup With Sage And Bacon?

You need 8 ingredients. The key ingredients include: 5 slices bacon, cut into 1/4-inch dice, 2 garlic cloves, finely chopped, 1 medium onion, finely chopped, 4 medium carrots, cut into 1/4-inch dice, and more.

Is Red-Lentil Soup With Sage And Bacon suitable as soups & stews?

Yes, Red-Lentil Soup With Sage And Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red-Lentil Soup With Sage And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Lentil Soup With Sage And Bacon Recipe

Name: Red-Lentil Soup With Sage And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut into 1/4-inch dice; 2 garlic cloves, finely chopped; 1 medium onion, finely chopped; 4 medium carrots, cut into 1/4-inch dice; 6 fresh sage leaves, minced, plus more for garnish; 1 1/2 cups red lentils; 1 teaspoon ground cumin; 5 cups low sodium chicken broth

Warm up with this hearty Red-Lentil Soup With Sage And Bacon recipe. Made with bacon, garlic, onion and carrots. Easy step-by-step instructions included.

This Red-Lentil Soup With Sage And Bacon relies on simple, everyday ingredients such as medium onion, finely chopped, red lentils, ground cumin and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

5 slices bacon, cut into 1/4-inch dice
2 garlic cloves, finely chopped
1 medium onion, finely chopped
4 medium carrots, cut into 1/4-inch dice
6 fresh sage leaves, minced, plus more for garnish
1 1/2 cups red lentils
1 teaspoon ground cumin
5 cups low sodium chicken broth

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Quick Info

Servings
4 servings
Calories
901 kcal
Category
Soups & Stews

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