Green Chili Carbonara

1. 1

   Start boiling enough water for your pasta.

2. 2

   Salt your water.

3. 3

   If not already done, cut open and seed your peppers, and then finely chop them and the green onions.

4. 4

   In a large bowl, mix together eggs and Parmesan cheese until well blended, almost paste-like.

5. 5

   Add green onion and peppers, mix.

6. 6

   When pasta is al-dente, remove from heat and position next to your bowl with egg/cheese mixture.

7. 7

   With a slotted spoon, put the pasta into the egg/cheese mixture, stirring constantly. Some of the pasta water will get in, but that is fine.

8. 8

   Continue mixing until it makes a nice creamy sauce.

9. 9

   Plate if desired and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.