Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Onion, Chopped; 2 whole Carrots, Sliced Into Coins; 2 stalks Celery, Sliced; 2 whole Yellow Squash (small) Sliced Into Coins; 2 whole Baby Zucchini, Sliced Into Coins; 3 cloves Garlic, Sliced; 1 can (10 To 11 Oz. Can) Cream Of Chicken Soup; 1 container (8 Oz. Size) Light Sour Cream (Preferably Daisy); 2 pinches Salt, Or To Taste; 2 pinches Black Pepper, Or To Taste; 2 pinches Garlic Powder, Or To Taste; 2 pinches Onion Powder, Or To Taste; 2 pinches Steak Seasoning Or To Taste; 1 cup Seasoned Italian Panko Bread Crumbs, For Topping

Servings: persons

1 whole Small Onion, Chopped
2 whole Carrots, Sliced Into Coins
2 stalks Celery, Sliced
2 whole Yellow Squash (small) Sliced Into Coins
2 whole Baby Zucchini, Sliced Into Coins
3 cloves Garlic, Sliced
1 can (10 To 11 Oz. Can) Cream Of Chicken Soup
1 container (8 Oz. Size) Light Sour Cream (Preferably Daisy)
2 pinches Salt, Or To Taste
2 pinches Black Pepper, Or To Taste
2 pinches Garlic Powder, Or To Taste
2 pinches Onion Powder, Or To Taste
2 pinches Steak Seasoning Or To Taste
1 cup Seasoned Italian Panko Bread Crumbs, For Topping

1
Preheat oven to 350 degrees F.
2
Cook onions, carrots, and celery over medium high heat for about 7 minutes.
3
Add in squash and zucchini and cook for another 5 minutes until all vegetables are al dente.
4
Add the garlic for the last minute.
5
While vegetables are cooking, mix together soup, sour cream and seasonings.
6
Set aside.
7
When vegetables are al dente, take them off heat, put them in a colander and drain them for a good 10 minutes until all of the moisture has drained off.
8
When vegetables are drained, add them to a 9x13 casserole dish.
9
Add sauce and combine.
10
Top with bread crumbs and bake for 30 minutes until bubbly and browned.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Small Onion, Chopped, 2 whole Carrots, Sliced Into Coins, 2 stalks Celery, Sliced, 2 whole Yellow Squash (small) Sliced Into Coins, and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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