Savory Beef and Vegetable Stew Recipe

Name: Savory Beef and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cooking oil; 3 lbs round steaks, cut in 1 1/2-inch cubes; 1 cup onion, chopped; 1 cup celery, sliced; 1 garlic clove, finely chopped; 1 (8 ounce) can tomato sauce; 1 cup red wine; 2 beef bouillon cubes; 2 teaspoons salt; ¼ teaspoon pepper; ⅛ teaspoon dried thyme; 1 bay leaf; 2 cups water; 6 small potatoes, pared and halved; 6 medium carrots, pared and cut in pieces; 1 tablespoon flour

Servings: persons

6 tablespoons cooking oil
3 lbs round steaks, cut in 1 1/2-inch cubes
1 cup onion, chopped
1 cup celery, sliced
1 garlic clove, finely chopped
1 (8 ounce) can tomato sauce
1 cup red wine
2 beef bouillon cubes
2 teaspoons salt
¼ teaspoon pepper
⅛ teaspoon dried thyme
1 bay leaf
2 cups water
6 small potatoes, pared and halved
6 medium carrots, pared and cut in pieces
1 tablespoon flour

1
In hot oil in Dutch oven, brown beef cubes well on all sides.
2
Remove and set aside.
3
Add chopped onions and celery to Dutch oven and saute until tender - about 8 minutes.
4
Return beef to pan.
5
Add garlic, tomato sauce, wine, bouillon cubes, salt, pepper,thyme, bay leaf and 2 cups water.
6
Bring to boil.
7
Reduce heat and simmer, covered for 1 1/4 hours.
8
Add vegetables and simmer, covered for 1 hour longer or until tender.
9
Remove from heat.
10
Mix flour with 2 Tbls.
11
of cold water and stir into beef mixture.
12
Simmer, 10 minutes, until slightly thickened.
13
Serve.

1454

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons cooking oil, 3 lbs round steaks, cut in 1 1/2-inch cubes, 1 cup onion, chopped, 1 cup celery, sliced, and more.

Yes, Savory Beef and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef and Vegetable Stew

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