How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oaxacan- Style Grilled Corn On The Cob?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons queso fresco, 1 1/4 teaspoons chili powder, 3 tablespoons Mexican crema (or sour cream if you can't find crema), 1/2 teaspoon kosher salt, and more.

Is Oaxacan- Style Grilled Corn On The Cob suitable as soups & stews?

Yes, Oaxacan- Style Grilled Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oaxacan- Style Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaxacan- Style Grilled Corn On The Cob Recipe

Name: Oaxacan- Style Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons queso fresco; 1 1/4 teaspoons chili powder; 3 tablespoons Mexican crema (or sour cream if you can't find crema); 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 4 ears corn, shucked; 1 lime, cut into 4 wedges

Oaxacan- Style Grilled Corn On The Cob – a delicious recipe with queso fresco, chili powder, sour cream, kosher salt, cayenne pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons queso fresco
1 1/4 teaspoons chili powder
3 tablespoons Mexican crema (or sour cream if you can't find crema)
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
4 ears corn, shucked
1 lime, cut into 4 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oaxacan- Style Grilled Corn On The Cob

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