Try this homemade Oaxacan- Style Grilled Corn On The Cob recipe the whole family will love. Made with queso fresco, chili powder, sour cream and kosher …
This Oaxacan- Style Grilled Corn On The Cob relies on simple, everyday ingredients such as queso fresco, chili powder, kosher salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026