Savory Beef And Vegetable Stew Recipe

Name: Savory Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. salad oil; 3 lb. beef chuck or rump, cut into 1 1/2-inch cubes*; 1/4 tsp. pepper; 1 c. chopped onion; 1 c. sliced celery; 2 Tbsp. finely chopped parsley; 1 clove garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1 c. nonalcoholic red wine; 1 c. chopped green pepper; 2 beef bouillon cubes; 1 1/2 Tbsp. salt; 1/8 tsp. dried thyme leaves; 1 bay leaf; 6 small potatoes, pared and halved; 6 medium carrots, pared and chopped in chunks; 6 white onions, peeled; 1 Tbsp. flour

Servings: persons

6 Tbsp. salad oil
3 lb. beef chuck or rump, cut into 1 1/2-inch cubes*
1/4 tsp. pepper
1 c. chopped onion
1 c. sliced celery
2 Tbsp. finely chopped parsley
1 clove garlic, finely chopped
1 (8 oz.) can tomato sauce
1 c. nonalcoholic red wine
1 c. chopped green pepper
2 beef bouillon cubes
1 1/2 Tbsp. salt
1/8 tsp. dried thyme leaves
1 bay leaf
6 small potatoes, pared and halved
6 medium carrots, pared and chopped in chunks
6 white onions, peeled
1 Tbsp. flour

1
In hot oil in Dutch oven, brown beef cubes well on all sides. Remove and set aside.
2
Add chopped onion, green pepper and celery to Dutch oven.
3
Saute until tender, about 8 minutes.
4
Return beef to pan.
5
Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, pepper, thyme, bay leaf and 2 cups of water.
6
Bring to boiling.
7
Reduce heat and simmer, covered for 1 1/4 to 1 1/2 hours.

1427

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 Tbsp. salad oil, 3 lb. beef chuck or rump, cut into 1 1/2-inch cubes*, 1/4 tsp. pepper, 1 c. chopped onion, and more.

Yes, Savory Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef And Vegetable Stew

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