How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef And Vegetable Stew?

You need 18 ingredients. The key ingredients include: 6 Tbsp. salad oil, 3 lb. beef chuck or rump, cut into 1 1/2-inch cubes*, 1/4 tsp. pepper, 1 c. chopped onion, and more.

Is Savory Beef And Vegetable Stew suitable as soups & stews?

Yes, Savory Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef And Vegetable Stew Recipe

Name: Savory Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. salad oil; 3 lb. beef chuck or rump, cut into 1 1/2-inch cubes*; 1/4 tsp. pepper; 1 c. chopped onion; 1 c. sliced celery; 2 Tbsp. finely chopped parsley; 1 clove garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1 c. nonalcoholic red wine; 1 c. chopped green pepper; 2 beef bouillon cubes; 1 1/2 Tbsp. salt; 1/8 tsp. dried thyme leaves; 1 bay leaf; 6 small potatoes, pared and halved; 6 medium carrots, pared and chopped in chunks; 6 white onions, peeled; 1 Tbsp. flour

Warm up with this hearty Savory Beef And Vegetable Stew recipe. Made with salad oil, beef chuck, pepper and onion. Easy step-by-step instructions included.

This Savory Beef And Vegetable Stew relies on simple, everyday ingredients such as salad oil, pepper, chopped onion and sliced celery. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Beef And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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