How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shark'S Fin Melon Soup (鱼翅瓜汤)?

You need 10 ingredients. The key ingredients include: 6 1/3 cups stock chicken or pork bones, 6 ounces shark fin 's melon, 11/16 ounce squid dried, washed and soaked, 1/2 ounce goji berries or wolfberries, and more.

Is Shark'S Fin Melon Soup (鱼翅瓜汤) suitable as soups & stews?

Yes, Shark'S Fin Melon Soup (鱼翅瓜汤) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shark'S Fin Melon Soup (鱼翅瓜汤)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shark'S Fin Melon Soup (鱼翅瓜汤) Recipe

Name: Shark'S Fin Melon Soup (鱼翅瓜汤)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/3 cups stock chicken or pork bones; 6 ounces shark fin 's melon; 11/16 ounce squid dried, washed and soaked; 1/2 ounce goji berries or wolfberries; 11/16 ounce dried shiitake mushroom washed and soaked to soften; 2 tablespoons dates dried honey, ) or red dates; 3 dried scallops washed and soaked to soften; 2 small carrots cut into chunks; salt; pepper

Warm up with this hearty Shark'S Fin Melon Soup (鱼翅瓜汤) recipe. Made with chicken, goji berries, mushroom washed and dates. Easy step-by-step instruction…

This Shark'S Fin Melon Soup (鱼翅瓜汤) relies on simple, everyday ingredients such as stock chicken or pork bones, shark fin 's melon, goji berries or wolfberries and salt. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shark'S Fin Melon Soup (鱼翅瓜汤)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions