Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno - sliced - without seeds; 1 cup diced chicken cooked, or pork; 1/2 cup baby carrots diced; 3 cloves garlic - chopped; 1 inch fresh ginger piece of, chopped; 1 handful Italian parsley - chopped; 6 cups chicken broth; 1 bunch scallions - chopped; 1 egg; 1/4 teaspoon cornstarch; 1 cup rice uncooked; olive oil

Servings: persons

1 jalapeno - sliced - without seeds
1 cup diced chicken cooked, or pork
1/2 cup baby carrots diced
3 cloves garlic - chopped
1 inch fresh ginger piece of, chopped
1 handful Italian parsley - chopped
6 cups chicken broth
1 bunch scallions - chopped
1 egg
1/4 teaspoon cornstarch
1 cup rice uncooked
olive oil

1
Prepare the rice as directed.
2
Heat a medium sized soup pot with a drizzle of olive oil. Add the garlic, jalapeno, ginger, carrots and scallions. Saute until the garlic is just fragrant. Add the diced chicken or pork.
3
Add the chicken broth and gently simmer on low for a few minutes.
4
Add chopped parsley and continue to gently simmer.
5
In a small cup beat the egg with the cornstarch.
6
Begin to stir the soup as it is gently simmering. Slowly pour the egg and cornstarch mixture into the soup while continually stirring the soup. Turn the heat off and serve.
7
Place desired amount of rice in a bowl and top with the soup.

941

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jalapeno - sliced - without seeds, 1 cup diced chicken cooked, or pork, 1/2 cup baby carrots diced, 3 cloves garlic - chopped, and more.

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup

How did you like this recipe?

Frequently Asked Questions