How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bean And Spinach Soup ?

You need 11 ingredients. The key ingredients include: 3 14-ounce cans vegetable broth, 1 15-ounce can tomato puree, 1 15-ounce can small white beans or Great Northern beans, drained and rinsed, 1/2 cup uncooked brown rice, and more.

Is Savory Bean And Spinach Soup suitable as soups & stews?

Yes, Savory Bean And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Bean And Spinach Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Bean And Spinach Soup Recipe

Name: Savory Bean And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 14-ounce cans vegetable broth; 1 15-ounce can tomato puree; 1 15-ounce can small white beans or Great Northern beans, drained and rinsed; 1/2 cup uncooked brown rice; 1/2 cup finely chopped onion; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, chopped; 8 cups coarsely chopped fresh spinach or kale leaves; Finely shredded Parmesan cheese

Warm up with this hearty Savory Bean And Spinach Soup recipe. Made with vegetable broth, tomato puree, white beans and brown rice. Easy step-by-step ins…

This Savory Bean And Spinach Soup relies on simple, everyday ingredients such as cans vegetable broth, can tomato puree, uncooked brown rice and finely chopped onion. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Bean And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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