Chile Con Queso

1. 1

   In a small nonmetal bowl microwave the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown.

2. 2

   Stir in the American cheese spread.

3. 3

   Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally.

4. 4

   Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.

5. 5

   Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through.

6. 6

   Serve immediately with tortilla or corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.