Layered Enchiladas Recipe Recipe

Name: Layered Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 med onion, diced; 2 Tb. butter; A 1/2 tsp garlic salt; A 1/4 tsp pepper; 2 Tb. chili powder; 16 oz. tomato sauce; 1 sm. can sliced olives; 6 med. flour or corn tortillas; 1 A 1/2 cups cheddar cheese, grated; small container sour cream; 2/3 cup water; sliced green onions

Servings: persons

1 lb. lean ground beef
1 med onion, diced
2 Tb. butter
A 1/2 tsp garlic salt
A 1/4 tsp pepper
2 Tb. chili powder
16 oz. tomato sauce
1 sm. can sliced olives
6 med. flour or corn tortillas
1 A 1/2 cups cheddar cheese, grated
small container sour cream
2/3 cup water
sliced green onions

1
Brown meat, drain and set aside.
2
SautA onions in butter until yellow, add garlic salt, pepper and chili powder, stir well.
3
Stir in tomato sauce, olives and meat.
4
Grease 9a x 13a pan.
5
Slice tortillas into 1a strips.
6
Start by layering 1/3 of the tortilla strips then 1/3 of the meat followed by 1/3 of the cheese.
7
Repeat layers.
8
Before last cheese layer spread sour cream over all and finish with last cheese layer.
9
Add water by pouring around the edges.
10
Cover with foil bake at 400 degrees for 30 min.
11
Garnish with sliced green onion.
12
Enjoy!

1323

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 med onion, diced, 2 Tb. butter, A 1/2 tsp garlic salt, and more.

Yes, Layered Enchiladas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Enchiladas Recipe

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