Savory Baked Whitefish Recipe Recipe

Name: Savory Baked Whitefish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. whitefish fillets, skinless; 2 sm. onions, sliced; 1 tbsp. butter; 3 tbsp. white wine; Dash salt; Dash black pepper; 1 clove garlic, chopped or possibly pressed; 1/3 c. dry white wine or possibly 1 1/2 tbsp. lemon juice; 3/4 c. whipping cream; 1/2 teaspoon dry oregano leaves or possibly 1 to 2 teaspoon fresh oregano, minced; 1/3 c. grated Cheddar cheese; 1/3 c. grated Parmesan cheese; 2 tbsp. white bread crumbs; 1/2 pound cooked shrimp

Servings: persons

2 lbs. whitefish fillets, skinless
2 sm. onions, sliced
1 tbsp. butter
3 tbsp. white wine
Dash salt
Dash black pepper
1 clove garlic, chopped or possibly pressed
1/3 c. dry white wine or possibly 1 1/2 tbsp. lemon juice
3/4 c. whipping cream
1/2 teaspoon dry oregano leaves or possibly 1 to 2 teaspoon fresh oregano, minced
1/3 c. grated Cheddar cheese
1/3 c. grated Parmesan cheese
2 tbsp. white bread crumbs
1/2 pound cooked shrimp

1
Saute/fry onion in butter in heavy pan over medium heat.
2
Don't brown.
3
Spread onion over bottom of a shallow baking dish.
4
Arrange fish fillets over onion in pan, overlapping thin edges.
5
Sprinkle with salt and pepper.
6
Add in garlic.
7
Pour wine or possibly lemon juice over fish.
8
Add in whipping cream and oregano.
9
Cover with foil.
10
Bake at 425 degrees for about 10 min.
11
Uncover.
12
Add in Cheddar cheese, Parmesan cheese and bread crumbs.
13
Distribute shrimp proportionately over top.
14
Bake, uncovered, for another 10 min or possibly till top is golden brown, cheese is melted and fish flakes easily.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. whitefish fillets, skinless, 2 sm. onions, sliced, 1 tbsp. butter, 3 tbsp. white wine, and more.

Yes, Savory Baked Whitefish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Whitefish Recipe

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