Salmon Bake

Name: Salmon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon, drained and flaked; 1 Tbsp. lemon juice; 1 c. grated carrots; 1 small green pepper, diced; 1/2 c. mayonnaise; butter, melted; 1 Tbsp. flour; 1/2 c. milk; 1/8 tsp. paprika; 1 egg, beaten; 2 slices white bread, cubed

Eats Now Editorial Team · 354 kcal · Seafood

Jump to Recipe

Salmon Bake – a delicious recipe with salmon, lemon juice, carrots, green pepper, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon, drained and flaked
1 Tbsp. lemon juice
1 c. grated carrots
1 small green pepper, diced
1/2 c. mayonnaise
butter, melted
1 Tbsp. flour
1/2 c. milk
1/8 tsp. paprika
1 egg, beaten
2 slices white bread, cubed

1
Spread salmon in a 1 1/2-quart casserole.
2
Sprinkle with lemon juice.
3
Fold in the next 3 ingredients.
4
Blend 1 tablespoon butter with flour in saucepan until smooth; add milk.
5
Cook until thick, stirring constantly.
6
Remove from heat.
7
Stir in paprika and egg. Fold into salmon mixture.
8
Spread bread cubes over casserole; drizzle with butter.
9
Bake at 350u00b0 for 25 to 30 minutes.
10
Yields 4 servings.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can salmon, drained and flaked, 1 Tbsp. lemon juice, 1 c. grated carrots, 1 small green pepper, diced, and more.

Yes, Salmon Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tilapia With Coconut, Mint, And Chive Relish
Quick Shellfish Paella
Crabmeat Lasagna
Star Anise And Ginger Tuna Confit

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy