How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 6 ingredients. The key ingredients include: 2 c. water, 1 1/4 c. chopped red and green bell pepper, 3/4 c. diced Virginia ham, 8 oz. box yellow rice mix, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 1/4 c. chopped red and green bell pepper; 3/4 c. diced Virginia ham; 8 oz. box yellow rice mix; 8 oz. peeled, deveined medium-size shrimp; 10 oz. box frozen cut okra

Jambalaya – a delicious recipe with water, red and, Virginia ham, yellow rice, shrimp, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
1 1/4 c. chopped red and green bell pepper
3/4 c. diced Virginia ham
8 oz. box yellow rice mix
8 oz. peeled, deveined medium-size shrimp
10 oz. box frozen cut okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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