How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod En Cocotte With Tomatoes, Olives & Chorizo ?

You need 12 ingredients. The key ingredients include: 2 medium Yukon Gold potatoes (12 ounces/350 g total), 6 plum tomatoes, peeled, seeded, and chopped, 1 1/2 ounces (45 g) Spanish chorizo, cut into 1/8-inch (3-mm) dice, 12 small black olives, such as Nicoise, pitted, and more.

Is Cod En Cocotte With Tomatoes, Olives & Chorizo suitable as seafood?

Yes, Cod En Cocotte With Tomatoes, Olives & Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod En Cocotte With Tomatoes, Olives & Chorizo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod En Cocotte With Tomatoes, Olives & Chorizo

Name: Cod En Cocotte With Tomatoes, Olives & Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Yukon Gold potatoes (12 ounces/350 g total); 6 plum tomatoes, peeled, seeded, and chopped; 1 1/2 ounces (45 g) Spanish chorizo, cut into 1/8-inch (3-mm) dice; 12 small black olives, such as Nicoise, pitted; 1 large garlic clove, chopped; Four 4- to 5-ounce (125- to 150-g) skinned cod fillets; 4 thyme sprigs; 1/4 cup (8 g) chopped parsley; 4 tablespoons (60 g) unsalted butter, sliced; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; Sea salt and freshly ground pepper

Try this homemade Cod En Cocotte With Tomatoes, Olives & Chorizo recipe the whole family will love. Made with potatoes, tomatoes, Spanish chorizo and bl…

This Cod En Cocotte With Tomatoes, Olives & Chorizo relies on simple, everyday ingredients such as large garlic clove, chopped, thyme sprigs, (8 g) chopped parsley and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod En Cocotte With Tomatoes, Olives & Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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