Savory Bacon Rosemary Scone

1. 1

   In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.

2. 2

   Add whipping cream to the flour mixture and stir until combines; do not overmix.

3. 3

   Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.

4. 4

   Preheat oven to 392 degrees Fahrenheit.

5. 5

   Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.

6. 6

   Beat 1 egg and brush the tops of the scones.

7. 7

   Bake for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.