Banana Orange Muffin Cake Recipe

Name: Banana Orange Muffin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. Quaker oats (quick or old fashioned), uncooked; 1/3 c. firmly packed brown sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 2/3 c. mashed ripe banana (2 small); 1/2 c. orange juice; 1 egg, lightly beaten; 1/2 c. powdered sugar; 1/4 tsp. salt (optional); 1/3 c. margarine, melted; 1/2 tsp. grated orange peel; 1 tsp. orange juice; 1/2 tsp. grated orange peel

Servings: persons

1 1/2 c. all-purpose flour
1 c. Quaker oats (quick or old fashioned), uncooked
1/3 c. firmly packed brown sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
2/3 c. mashed ripe banana (2 small)
1/2 c. orange juice
1 egg, lightly beaten
1/2 c. powdered sugar
1/4 tsp. salt (optional)
1/3 c. margarine, melted
1/2 tsp. grated orange peel
1 tsp. orange juice
1/2 tsp. grated orange peel

1
Heat oven to 400u00b0.
2
Grease bottom of 9-inch round spring-form pan or cake pan.
3
Combine dry ingredients.
4
Add combined banana, juice, margarine, egg and orange peel, mixing just until moistened.
5
Pour into prepared pan.
6
Bake 30 to 35 minutes or until golden brown.
7
Cool 10 minutes on wire rack; remove from pan.
8
Combine remaining ingredients and drizzle evenly over cake while still warm.

843

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. Quaker oats (quick or old fashioned), uncooked, 1/3 c. firmly packed brown sugar, 1 Tbsp. baking powder, and more.

Yes, Banana Orange Muffin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Orange Muffin Cake

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