Savory Bacon Muffins Recipe

Name: Savory Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; ¼ cup chopped onion; 2 cups flour, all purpose; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 8 ounces sour cream; ½ cup milk; 1 egg

Servings: persons

1
Cook bacon until crisp and drain well on paper towels.
2
Reserve 2 tablespoons of bacon drippings.
3
In pan, cook onion in bacon drippings until tender.
4
In bowl, combine dry ingredients.
5
Blend wet ingredients in seperate bowl.
6
Add wet ingredients, crumbled bacon and onions to dry ingredients, stirring until just moistened.
7
Spoon into greased muffin tins.
8
Bake at 375 degrees for 18-20 minutes, or until lightly browned.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, ¼ cup chopped onion, 2 cups flour, all purpose, 2 tablespoons sugar, and more.

Yes, Savory Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bacon Muffins

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