Peach Tea Cake Cookies Recipe

Name: Peach Tea Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened butter; 1 cup packed light brown sugar; 2 eggs; 2 bags peach apricot honeybush tea; 1 tbs vanilla; 1/2 tsp peach extract; 2 cups whole wheat flour; 1/2 tbs baking powder; 1 tsp baking soda; 1 cup white chocolate chips; 1/2 cup finely chopped walnuts

Servings: persons

1 stick softened butter
1 cup packed light brown sugar
2 eggs
2 bags peach apricot honeybush tea
1 tbs vanilla
1/2 tsp peach extract
2 cups whole wheat flour
1/2 tbs baking powder
1 tsp baking soda
1 cup white chocolate chips
1/2 cup finely chopped walnuts

1
pre-heat oven 375
2
line baking sheet with parchment paper
3
beat butter and sugar about 2 minutes
4
add eggs 1 at a time
5
add vanilla and peach extract
6
scrape down bottom and sides of bowl
7
slowly add flour, baking powder and baking soda
8
stir in white choclate chips and walnuts
9
drop dough onto baking sheet about 2 inches apart using an ice cream scoop
10
bake 15 minutes until golden
11
transfer cookies to a cooling rack and completely cool

1251

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick softened butter, 1 cup packed light brown sugar, 2 eggs, 2 bags peach apricot honeybush tea, and more.

Yes, Peach Tea Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tea Cake Cookies

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