How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Pumpkin Ginger Crisp ?

You need 13 ingredients. The key ingredients include: 1 cup rolled oats, 1/2 cup plus 2 tablespoons all-purpose flour, divided, 1/2 cup pecans, roughly chopped, 1/4 cup light-brown sugar, and more.

Is Apple And Pumpkin Ginger Crisp suitable as baking & desserts?

Yes, Apple And Pumpkin Ginger Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Pumpkin Ginger Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Pumpkin Ginger Crisp Recipe

Name: Apple And Pumpkin Ginger Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1/2 cup plus 2 tablespoons all-purpose flour, divided; 1/2 cup pecans, roughly chopped; 1/4 cup light-brown sugar; 2 tablespoons finely chopped candied ginger; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, melted and cooled; 1 1/2 pounds sugar or pie pumpkin or butternut squash, peeled, seeded, and cut into 1/2-inch cubes (1 pound when cubed); 2 pounds Granny Smith apples (4 to 5 apples), peeled, cored, and cut into 1/2-inch cubes; 1/2 teaspoon grated lemon zest, plus 1 tablespoon lemon juice; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; Vanilla ice cream, for serving

Bake this irresistible Apple And Pumpkin Ginger Crisp at home. Made with rolled oats, flour, pecans and light-brown sugar. Easy step-by-step instruction…

This Apple And Pumpkin Ginger Crisp relies on simple, everyday ingredients such as rolled oats, pecans, roughly chopped, light-brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 1887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Pumpkin Ginger Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1887

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple And Pumpkin Ginger Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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