Savory Bacon & Green Onion Donuts With Goat Cheese Frosting Recipe

Name: Savory Bacon & Green Onion Donuts With Goat Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1/2 cups Milk; 2 whole Eggs; 2 Tablespoons Vegetable Oil; 2 teaspoons Sugar; 2/3 cups Flour; 1/3 cups Yellow Cornmeal; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 5 Tablespoons Bacon Bits, Divided; 3 Tablespoons Chopped Green Onion; FOR THE FROSTING:; 6 ounces, weight Goat Cheese; 2 Tablespoons Milk; 1/2 teaspoons Chili Powder

Servings: persons

FOR THE DONUTS:
1/2 cups Milk
2 whole Eggs
2 Tablespoons Vegetable Oil
2 teaspoons Sugar
2/3 cups Flour
1/3 cups Yellow Cornmeal
1 teaspoon Baking Powder
1/4 teaspoons Salt
5 Tablespoons Bacon Bits, Divided
3 Tablespoons Chopped Green Onion
FOR THE FROSTING:
6 ounces, weight Goat Cheese
2 Tablespoons Milk
1/2 teaspoons Chili Powder

1
For the donuts:
2
Preheat oven to 350u00b0F. In a bowl whisk together the milk, eggs, oil and sugar. Gently fold in the flour, cornmeal, baking powder and salt until just combined. Fold in 3 tablespoons of bacon bits and green onions until just combined. Spray a donut pan with nonstick spray and evenly distribute the batter among the molds. Bake at 350u00b0F for 8-10 minutes until just set. Let cool completely before frosting.
3
For the frosting:
4
Let the goat cheese come to room temperature while the donuts are baking. Whisk in the milk 1 teaspoon at a time until it becomes smooth and the consistency of spreadable frosting. Add in the chili powder or pepper and stir to combine.
5
When the donuts are cooled, spread frosting evenly on the top of each donut. Sprinkle with the remaining bacon bits.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DONUTS:, 1/2 cups Milk, 2 whole Eggs, 2 Tablespoons Vegetable Oil, and more.

Yes, Savory Bacon & Green Onion Donuts With Goat Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bacon & Green Onion Donuts With Goat Cheese Frosting

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