Bread Pudding

1. 1

   If mixture looks too dry, apple sauce may be added,consistency should be that of a fruit cake mixture.

2. 2

   If too wet add more oats.

3. 3

   Soak bread in cold tea or plain cold water until thoroughly soaked.

4. 4

   Drain into a colander, and using the base of a sturdy bowl, press out excess liquid.

5. 5

   Turn into a large mixing bowl, add all other ingredients, mix well.

6. 6

   May be cooked in loaf style pans, or square or rectangular glass pans, at 350 degrees for about an hour, until a knife comes out fairly clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.