Matilde's Tiramisu

1. 1

   Beat egg whites until stiff white peaks.

2. 2

   In a separate bowl, beat egg yolks and sugar until creamy and lemon colored.

3. 3

   Add marscapone cheese to egg yolk mixture, beat until smooth.

4. 4

   Then fold in the egg whites.

5. 5

   Soak the ladyfingers in the coffee, and make a layer of half of them.

6. 6

   Cover layer of ladyfingers with half the cheese.

7. 7

   Repeat layer of ladyfingers and layer of cheese.

8. 8

   Mix together about 2 teaspoon of cocoa with 2 teaspoon powdered sugar, and sift over the top.

9. 9

   Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.