Savory Asparagus Croissants Recipe

Name: Savory Asparagus Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 croissants, sliced in half lengthwise; 1 1/2 cups swiss cheese, grated, divided; 16 asparagus spears, cooked; garlic salt, to taste; fresh ground black pepper, to taste; fresh dill, chopped, to taste; 4 large eggs; 1 1/4 cups half-and-half; 1/8 teaspoon cayenne pepper; 2 teaspoons Dijon mustard; 1 teaspoon nutmeg; 1/2 teaspoon salt; white sesame seeds, and (optional); black sesame seed (optional)

Servings: persons

4 croissants, sliced in half lengthwise
1 1/2 cups swiss cheese, grated, divided
16 asparagus spears, cooked
garlic salt, to taste
fresh ground black pepper, to taste
fresh dill, chopped, to taste
4 large eggs
1 1/4 cups half-and-half
1/8 teaspoon cayenne pepper
2 teaspoons Dijon mustard
1 teaspoon nutmeg
1/2 teaspoon salt
white sesame seeds, and (optional)
black sesame seed (optional)

1
["Spray a 9x13"" baking dish with non-stick spray.", "Put croissant bottoms in baking dish.", "Sprinkle with 3/4 cup Swiss cheese.", "Top each croissant with 4 asparagus spears.", "Sprinkle with garlic salt, pepper and a little dill.", "Sprinkle with remaining 3/4 cup Swiss cheese.", "In bowl, combine eggs, half and half, cayenne, mustard, nutmeg and salt; beat well.", "Dip croissant tops in egg mixture and place on top of croissants in baking dish.", "Pour remaining egg mixture over croissants.", "Top each croissant with a few white and black sesame seeds (if using).", "At this point the dish can be covered and refrigerated overnight).", "Preheat oven to 375 degrees F.", "Bake croissants for 15 minutes, or until egg mixture is set (if croissant brown too quickly, loosely cover dish with foil).", "Carefully cut around croissants and lift onto warmed serving plates."]

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 croissants, sliced in half lengthwise, 1 1/2 cups swiss cheese, grated, divided, 16 asparagus spears, cooked, garlic salt, to taste, and more.

Yes, Savory Asparagus Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Asparagus Croissants

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