Croissant Pudding

1. 1

   Preheat oven to 300.

2. 2

   Lightly butter a small oval or other shallow 1 1/2-2 quart baking dish; set aside.

3. 3

   In a large bowl, whisk together eggs, sugar, milk, and salt until combined.

4. 4

   Add croissants; toss to coat.

5. 5

   Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes.

6. 6

   Pour mixture into prepared baking dish; smooth top with a spatula.

7. 7

   Scatter with almonds.

8. 8

   Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes.

9. 9

   Cool at least 10 minutes before serving with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.