Cheesy biscuit topped chicken pot pie Recipe

Name: Cheesy biscuit topped chicken pot pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast diced; 2 cup frozen carrots,peas,corn; 1/2 cup onion, chopped; 2 clove garlic , minced; 1 stick butter unsalted; 2 1/4 cup all-purpose flour; 3 cup chicken broth; 1 cup milk; 6 oz parmesan cheese; 1 tbsp baking powder; 1 tbsp sugar

Servings: persons

1
Pre heat oven to 450.
2
Add half stick of butter to a large skillet pan.
3
Sweat onions for about 2 minutes.
4
Add garlic.
5
Cook 1 minute
6
Add chicken.
7
Cook for about 3 minutes.
8
Slowly add 1/4 cup flour to the pan while whisking.
9
Cook about 2 minutes.
10
Add 3 cup chicken broth , stir.
11
Add 3 oz parmesan cheese.
12
Stir .
13
Bring to a simmer.
14
Simmer for about 5 minutes.
15
Just enough time to make your cheesy biscuits.
16
In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar.
17
Whisk to mix.... add 1 cup milk and half stick melted butter.
18
Whisk and mix well.
19
Add rounded spoonfuls of the biscuit mix into the pan.
20
Do it in a clockwise formation starting outside in.
21
Biscuits will expand .
22
Don't worry if you think it looks weird, it will work and you'll love it.
23
Place in oven.
24
Cook for 12 to 15 minutes.
25
Biscuits should turn a delicious golden brown .

1234

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast diced, 2 cup frozen carrots,peas,corn, 1/2 cup onion, chopped, 2 clove garlic , minced, and more.

Yes, Cheesy biscuit topped chicken pot pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy biscuit topped chicken pot pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions