Savory Applesauce

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   Note: I used a slow cooker to make this, but if you dont have one/want to make it on the stove top, just cook on medium-low and keep a closer eye on it (and stir more frequently to prevent burning).

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   Turn the crock pot to high to preheat while you prep the ingredients.

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   2.

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   Peel, core and chop the apples into about 1/2 inch pieces.

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   Chop the onion into similar-sized pieces and chop the rosemary as finely as possible.

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   3.

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   Add all of the ingredients to the pot and stir to combine.

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   Place the top on the pot and allow to cook for about 2 hours, or until the apples are very soft, stirring about every 20-30 minutes.

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    4.

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    Spoon the apple mixture into a blender and puree until very smooth.

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    Serve with pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.