Peanut Butter Chocolate Chippers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine peanut butter, brown sugar and egg in medium bowl until well blended.

3. 3

   Add chocolate chips to the dough. Mix well. Roll heaping tablespoonfuls of dough into 1 1/2-inch balls. Place dough balls about 2-inches apart on ungreased baking sheets. Dip table fork into granulated sugar. Press sugar-coated tines of fork in crisscross fashion onto each ball, flattening to 1/2-inch thickness.

4. 4

   Repeat dipping fork into granulated sugar to prevent it from sticking to dough. Bake cookies in middle of oven until set, about 12 minutes. Let cookies stand on baking sheets for 2 minutes. Remove cookies with spatula to wire racks. Let cool completely. Store cookies in airtight container for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.