Brown Buns

1. 1

   Dissolve yeast in 1 cup warm water.

2. 2

   Add a teaspoon of sugar. Combine shortening, boiling water, sugar, salt and graham flour. Stir until shortening is melted.

3. 3

   Let stand until lukewarm.

4. 4

   Add yeast mixture, molasses and eggs.

5. 5

   Add white flour as needed (about 6 to 7 cups) to make firm elastic dough.

6. 6

   Let rise until double.

7. 7

   Knead down and let rise again.

8. 8

   Shape into rolls.

9. 9

   Let rise.

10. 10

    Bake at 325u00b0 for 25 minutes.

No additional tips available.