Savory And Simple Artichoke Sautee Recipe

Name: Savory And Simple Artichoke Sautee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1 Tbsp olive oil; 1/2 lb. pancetta, chopped into 1 inch square strips; 1 Tbsp butter; 2 garlic cloves, finely minced; 1 cup Vidalia onion, diced; 2 14 oz. cans of artichokes, roughly chopped; 2 large cans of tomatoes, roughly chopped; 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. dried oregano (halve amount if fresh); 1 tsp. dried basil (chop finely if using fresh); 1/2 cup Parmegianno-Reggiano cheese, finely grated; 1/2 cup Asiago cheese, grated

Servings: persons

1 lb penne pasta
1 Tbsp olive oil
1/2 lb. pancetta, chopped into 1 inch square strips
1 Tbsp butter
2 garlic cloves, finely minced
1 cup Vidalia onion, diced
2 14 oz. cans of artichokes, roughly chopped
2 large cans of tomatoes, roughly chopped
1/2 tsp. salt
1 tsp. pepper
1 tsp. dried oregano (halve amount if fresh)
1 tsp. dried basil (chop finely if using fresh)
1/2 cup Parmegianno-Reggiano cheese, finely grated
1/2 cup Asiago cheese, grated

1
Cook penne pasta in well salted boiling water until al dente. Drain, toss with a small amount of olive oil to prevent sticking, and reserve in a large serving bowl.
2
Heat olive oil in large skillet over medium heat. Add chopped pancetta and cook until browned and crisp. Remove pancetta from pan and drain all but 1 Tbsp of drippings.
3
Return skillet with remaining drippings to burner, add butter and heat until melted. Add garlic and onions to skillet. Sautee until onions are just slightly translucent, about 1 minute. Add artichokes and tomatoes and stir in skillet till coated with olive oil, garlic, and onions. Add salt and pepper. Let cook for 2 to 3 minutes, stirring often. Sprinkle in basil and oregano, stir, and reduce heat to low. Cover and let simmer for 5-7 minutes.
4
Remove skillet from heat and mix in both cooked pancetta and grated cheeses. Toss warm sautee over penne pasta, and serve immediately. Garnish with fresh basil or sprinkle lightly with any remaning grated cheese.

704

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb penne pasta, 1 Tbsp olive oil, 1/2 lb. pancetta, chopped into 1 inch square strips, 1 Tbsp butter, and more.

Yes, Savory And Simple Artichoke Sautee falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory And Simple Artichoke Sautee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions