How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Curry With Tofu, Potatoes And Roasted Shallots?

You need 12 ingredients. The key ingredients include: 150 g golden shallots, peeled and left whole, 375 g washed potatoes, cut into 5cm pieces, 1/3 cup vegetable oil, 2 tablespoons red curry paste, and more.

Is Peanut Curry With Tofu, Potatoes And Roasted Shallots suitable as vegetarian?

Yes, Peanut Curry With Tofu, Potatoes And Roasted Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Curry With Tofu, Potatoes And Roasted Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Curry With Tofu, Potatoes And Roasted Shallo

Name: Peanut Curry With Tofu, Potatoes And Roasted Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g golden shallots, peeled and left whole; 375 g washed potatoes, cut into 5cm pieces; 1/3 cup vegetable oil; 2 tablespoons red curry paste; 2 tablespoons palm sugar; 2 tablespoons soy sauce; 2 cups coconut milk; 1/2 cup unsalted peanuts, roasted; 375 g firm tofu, cut into 2 . 5cm pieces; 1 cup Thai basil; 4 kaffir lime leaves, finely sliced; 1 red chile, chopped to garnish

Try this homemade Peanut Curry With Tofu, Potatoes And Roasted Shallots recipe the whole family will love. Made with golden shallots, potatoes, vegetabl…

This Peanut Curry With Tofu, Potatoes And Roasted Shallots relies on simple, everyday ingredients such as vegetable oil, red curry paste, palm sugar and soy sauce. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Curry With Tofu, Potatoes And Roasted Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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