How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Style Rotkohl (German Red Cabbage)?

You need 1 ingredient. The key ingredients include: ["1 medium onion, peeled and chopped (1/3 cup pre-chopped)", "2 tablespoons olive oil (or Earth Balance, or other oil you like)", "10 -½ cups shredded red cabbage (about 2 1/3 lbs)", "1 medium tart apple, cored and chopped (says ""no need to peel"")", "4 -5 whole cloves", "2 bay leaves", "1/2 teaspoon kosher salt", "1/8 teaspoon ground black pepper", "1/4 cup red wine vinegar"].

Is Vegan Style Rotkohl (German Red Cabbage) suitable as vegetarian?

Yes, Vegan Style Rotkohl (German Red Cabbage) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Style Rotkohl (German Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Style Rotkohl (German Red Cabbage) Recipe

Name: Vegan Style Rotkohl (German Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 medium onion, peeled and chopped (1/3 cup pre-chopped)", "2 tablespoons olive oil (or Earth Balance, or other oil you like)", "10 -½ cups shredded red cabbage (about 2 1/3 lbs)", "1 medium tart…

Vegan Style Rotkohl (German Red Cabbage) – a delicious recipe with onion, olive oil, red cabbage, tart apple, cloves, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 medium onion, peeled and chopped (1/3 cup pre-chopped)", "2 tablespoons olive oil (or Earth Balance, or other oil you like)", "10 -½ cups shredded red cabbage (about 2 1/3 lbs)", "1 medium tart apple, cored and chopped (says ""no need to peel"")", "4 -5 whole cloves", "2 bay leaves", "1/2 teaspoon kosher salt", "1/8 teaspoon ground black pepper", "1/4 cup red wine vinegar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Vegan Style Rotkohl (German Red Cabbage)

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