How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Style Rotkohl (German Red Cabbage)?

You need 1 ingredient. The key ingredients include: ["1 medium onion, peeled and chopped (1/3 cup pre-chopped)", "2 tablespoons olive oil (or Earth Balance, or other oil you like)", "10 -½ cups shredded red cabbage (about 2 1/3 lbs)", "1 medium tart apple, cored and chopped (says ""no need to peel"")", "4 -5 whole cloves", "2 bay leaves", "1/2 teaspoon kosher salt", "1/8 teaspoon ground black pepper", "1/4 cup red wine vinegar"].

Is Vegan Style Rotkohl (German Red Cabbage) suitable as vegetarian?

Yes, Vegan Style Rotkohl (German Red Cabbage) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Style Rotkohl (German Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Style Rotkohl (German Red Cabbage) Recipe

Name: Vegan Style Rotkohl (German Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 medium onion, peeled and chopped (1/3 cup pre-chopped)", "2 tablespoons olive oil (or Earth Balance, or other oil you like)", "10 -½ cups shredded red cabbage (about 2 1/3 lbs)", "1 medium tart…

Try this homemade Vegan Style Rotkohl (German Red Cabbage) recipe the whole family will love. Made with onion, olive oil, red cabbage and tart apple. Ea…

This Vegan Style Rotkohl (German Red Cabbage) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1 medium onion, peeled and chopped (1/3 cup pre-chopped)", "2 tablespoons olive oil (or Earth Balance, or other oil you like)", "10 -½ cups shredded red cabbage (about 2 1/3 lbs)", "1 medium tart apple, cored and chopped (says ""no need to peel"")", "4 -5 whole cloves", "2 bay leaves", "1/2 teaspoon kosher salt", "1/8 teaspoon ground black pepper", "1/4 cup red wine vinegar"]

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Servings
4 servings
Category
Vegetarian

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