How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Orange Chicken?

You need 10 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, halved, 1 Tbsp. honey, 1 Tbsp. Worcestershire sauce, 1 tsp. freshly grated ginger root or 1/2 tsp. powdered, and more.

Is Ginger Orange Chicken suitable as meat & poultry?

Yes, Ginger Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Orange Chicken Recipe

Name: Ginger Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts, halved; 1 Tbsp. honey; 1 Tbsp. Worcestershire sauce; 1 tsp. freshly grated ginger root or 1/2 tsp. powdered; 1/4 tsp. hot paprika; 1/2 c. orange juice; 1 Tbsp. olive oil; salt and pepper to taste; 1/2 c. wheat germ; vegetable cooking oil spray

Try this homemade Ginger Orange Chicken recipe the whole family will love. Made with chicken breasts, honey, Worcestershire sauce and freshly grated gin…

This Ginger Orange Chicken relies on simple, everyday ingredients such as honey, worcestershire sauce, hot paprika and orange juice. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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